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National Peanut Butter Day
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Peanut Butter Cup S'mores Popcorn

If you love S'mores, this recipe is for you

Equipment

  • Air-popper (optional)

Ingredients

  • ½ cup unpopped popcorn kernels
  • 2 cups mini marshmallows
  • 2 cups mini peanut butter cups
  • 2 cups graham cereal
  • ½ tsp salt
  • 2 cups semi-sweet chocolate chips
  • 1 tbsp coconut oil

Instructions

  • Line a rimmed baking sheet with parchment paper
    Pop popcorn according to package directions
    In a large bowl, combine popped popcorn, marshmallows, peanut butter cups, graham cereal and salt.
    Place chocolate chips in a wide, shallow bowl and put in the microwave. Heat it on medium high for about 1 minute to start with. Remove from the microwave and stir. Repeat heating at shorter intervals, (15 seconds), stirring in between, until the chocolate is melted and has a smooth consistency. Whisk coconut oil into chocolate and stir until melted.
    Drizzle melted chocolate over the popcorn and toss to combine.
    Spread popcorn mix on prepared baking sheet. Allow to cool until chocolate hardens, about 10 mintues. If the chocolate is still soft, place in the refrigerator until hardened.
    Break into pieces and serve