Popcorn Italian Style
This just may turn into your favorite movie munching treat!
Equipment
- Air-popper (optional)
- Food Processor
Ingredients
- 4 tbsp unsalted butter room temperature
- ¼ cup sun-dried tomatoes in oil drained
- 1 clove garlic pressed
- ⅓ cup unpopped popcorn kernels
- 2 tbsp grated Parmigiano-Reggiano
- ¾ tsp dried oregano
- kosher salt to taste
Instructions
- Puree the butter, tomatoes and garlic in a food processor until it forms a smooth paste.Heat a small pan over medium heat and add the butter mixture. Heat until melted down and fragrant, 3 minutes or so. Keep warm.Pop popcorn according to package directionsPour the popped popcorn into a large bowl. While still warm, add the flavored butter, cheese, oregano and salt. Toss to coat and serve.