Scotcheroos
This is another recipe from my mother-in-law's kitchen. You can never go wrong with these!
Ingredients
- 1 cup granulated sugar
- 1 cup white karo corn syrup
- 1½ cups peanut butter creamy or crunchy
- 6 cups rice krispies
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
- Measure rice krispies into a large bowl and set aside.In a heavy saucepan, add the sugar and karo syrup together. Cook until it comes to a boil, stirring constantly.Remove from heat and stir in peanut butter until it has melted and blended in well.Pour the warm peanut butter mixture over the cereal. Stir well, until all of the rice krispies are covered.Press into a 9x13-inch pan that has been sprayed lightly with non-stick cooking spray.In a microwave safe bowl, melt the chocolate chips and butterscotch chips together. (Microwave for about 30 seconds, stir and then microwave for another 30 seconds). Stir until well blended and smooth. Spread over the rice krispie mixture. Let set up for approximately an hour before cutting into bars.