Quiche Poulet
Savory, tender and wonderful whether you decide to go with ham and cheddar or chicken and Swiss.
Servings 8
Ingredients
- 1 9-inch pre-baked pie crust
- 1 cup cooked chicken or ham
- 1 cup shredded Swiss or Cheddar Cheese
- 2 tbsp green onions minced
- 6 ex-large eggs
- 1½ cup light cream, milk or a 13-oz can evaporated milk
- 1 tsp kosher salt or to taste
- ¼ tsp poultry seasoning
- ⅛ tsp cayenne
Instructions
- Sprinkle meat, cheese, and green onion evenly in pre-baked pie crust. In a bowl, beat eggs just to break yolks and blend. Add milk or cream, salt and seasoning. Stir together and pour over ingredients in pie shell.Bake in a 375°F. preheated oven for 35-40 minutes or until knife inserted into the center comes out clean.Let cool a few minutes before serving.