Mint chocolate chip has always been my favorite and this recipe is absolutely perfect.
Course Dessert
Keyword Chocolate Chips, Ice Cream, Mint
Servings 6
Equipment
Ice Cream Maker
Ingredients
2largeegg whites
⅔cupsuperfine sugar
1canevaporated milk13 oz.
½tsppeppermint extract
1cupgood quality dark chocolatefinely chopped
Instructions
Whisk egg whites until they form soft peaks and gradually whisk in the sugar.Place evaporated milk into a bowl along with the peppermint extract and whisk until thick. Fold whisked egg whites into mixture and gently add chocolate.Pour into ice cream maker and churn according to manufacturer's instructions.Place into a container and freeze until firm.