Go Back Email Link
Print

Quiche Lorraine Cups

These are quick, easy and delicious and a great way to use up those last few crêpes.
Course Breakfast, Brunch
Cuisine French
Keyword crêpe, Quiche
Servings 6

Equipment

  • Muffin pan

Ingredients

  • 6 cooked crêpes
  • 2-3 slices cooked bacon crumbled
  • ⅔ cup Gruyere cheese grated
  • 1 tbsp all-purpose flour
  • pinch kosher salt
  • 1 ex-large egg beaten
  • ½ cup whole milk

Instructions

  • Preheat oven to 350°F
    Spray muffin pan with cooking spray and line each 'cup' with a cooked crêpe.
    Sprinkle crumbled bacon and grated cheese evenly into each cup.
    Mix flour, salt, eggs and milk and pour mixture over bacon and cheese.
    Bake in preheated oven for 15 minutes or until firm.
    Cool 5 minutes before removing from the pan.