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Warm left-over London Broil in a sous vide
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Left-over London Broil

Using a Sous Vide to warm your left-over steak will result in a perfectly warmed, not over-cooked, meat. You would never know that you are enjoying "left-overs"!

Equipment

  • 1 Sous Vide Circulator
  • 1 Vacuum sealer optional

Ingredients

  • Left-over steak sliced or not

Instructions

  • Set your sous vide circulator to 130℉
    Seal left-over steak in a vacuum seal or ziploc, (if using the displacement method) bag.
    Place in the sous vide until warmed through. (About 30 minutes)