Steak Crostini
This appetizer is delicious and so easy to prepare, especially if you happen to have some perfectly prepared left-over steak or London Broil.
Ingredients
- Medium-rare cooked steak or London Broil thinly sliced
- Horseradish sauce
- 2 cups fresh arugula
Pickled Onions
- 1 red onion halved and sliced
- ½ cup white wine vinegar
- ½ tsp sugar
- ½ tsp salt
Crostini
- baguette sliced diagonally into ¾-inch slices
- Extra-virgin olive oil
- salt and freshly ground black pepper
Instructions
- Place sliced onions in a jar. In a small bowl, whisk together the vinegar, sugar and salt until dissolved. Pour mixture into jar, over onions. Let sit at room temperature for several hours, shaking mixture every now and then.Preheat oven to 400℉. Line a baking sheet with parchment paper and place baguette slices on the baking sheet. Using a pastry brush, lightly coat the baguette slices with olive oil. Sprinkle with salt and pepper. Bake until lightly toasted, about 8 minutes.Spread horseradish sauce on the crostini, then top with arugula, steak slice and pickled red onions.Serve and listen to all of the RAVES!