Perfect Pecan Pie
This recipe has a luscious texture, isn't too sweet and comes out perfect every time.
Ingredients
- ½ cup granulated sugar
- 3 large eggs
- 1 cup light corn syrup or maple syrup
- ½ cup unsalted butter melted
- 1 tsp vanilla extract
- pinch salt
- 1 cup pecan halves
- 1 unbaked pie crust
Instructions
- Preheat oven to 350°F.
- Combine granulated sugar and eggs in a large bowl. Whisk together until well blended.Add corn syrup, ,melted butter, vanilla and salt. Stir in pecan halves and pour int a 9" unbaked pie crust.
- Place in oven and bake 45 minutes to 1 hour. A pice of foil may be placed over the top for the last few minutes of baking to prevent the edges of the crust from becoming too brown.