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S'more dessert
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Classic S'mores and Variations

This is a 'recipe' everyone knows, but you can't have summer and not make them at least once!
Course Dessert
Keyword Chocolate, Graham crackers, Marshmallows, S'mores

Ingredients

  • 2 graham crackers
  • 2 large marshmallows
  • 1 1.55 oz HERSHEY'S milk chocolate bar

Instructions

  • Break graham crackers in half. Break chocolate bar in half; center one section on each of 2 graham cracker halves. Top each with a fir toasted marshmallow or top each with marshmallow and place on paper towel. Microwave at MEDIUM (50%) in 10 second intervals until marshmallow puffs.
  • Top each with another graham cracker half; press gently.
  • Let stand 1 minute to soften chocolate. Serve immediately.

PEANUTTY S'MORE: Substitute REESE'S PEANUT BUTTER CUPS for the chocolate bar, proceed as above

    CHOCOLATE BANANA S'MORE: Place slices of banana on top of chocolate bar, proceed as above

      CHOCO-CHERRY S'MORE: Cut two maraschino cherries into slices; place on top of chocolate bar, proceed as above

        CHOCO-BERRY S'MORE: Place slices of strawberries on top of chocolate bar; proceed as above.

          RASPBERRY S'MORE: Spread thin layer of seedless red raspberry preserves on graham crack

            TRY MAKING A S'MORES DIP: Preheat oven to 450°F. Arrange Reese's Peanut Butter cups in an even layer in a cast iron skillet, (or any of the other variations listed above). Top with an even layer of marshmallows and bake for 8-10 minutes until the marshmallows are toasted. Transfer dip from oven to table and serve immediately with graham crackers for dipping.