Lemon-Basil Vinaigrette For Grilled Fish
This light and fresh vinaigrette is perfect for any mild flavored white fish.
Ingredients
- 2½ tbsp freshly squeezed lemon juice
- 2 tbsp extra-virgin olive oil
- 2 cloves garlic crushed or finely grated
- ½ tsp lemon zest grated with a microplane
- 3 tbsp thinly sliced fresh basil can substitute dried basil, but fresh is best
- 2 tsp capers drained
- Kosher salt and freshly ground black pepper
Instructions
- Whisk lemon juice, olive oil, garlic, and lemon zest in a small bowl.Stir in 2 tbsp fresh basil and capers, (reserving 1 tbsp basil for garnish)Season vinaigrette to taste with salt and pepperSeason 4-6 ounce halibut steaks or filets with salt and pepper. Brush 1 tablespoon vinaigrette, divided equally, over the fish. Grill or broil until cooked through. Transfer fish to plates. Stir remaining vinaigrette and pour over fish.Garnish with remaining basil and serve.
Notes
This can be prepared 1 hour ahead. Cover and let stand at room temperature