The Perfect Caesar Dressing
This dressing is creamy and not too strong. It goes together easily and will last in the refrigerator for more than a week.
Equipment
- small food processor (optional)
Ingredients
- 2 cloves garlic minced
- 1 tsp anchovy paste
- 2 tbsp lemon juice freshly squeezed
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 cup good quality mayonnaise
- ½ cup Parmigiano-Reggiano freshly grated
- ¼ tsp kosher salt
- ¼ tsp freshly ground black pepper
Instructions
- Place garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce into a medium bowl or small bowl of a food processor and whisk or process to combine. Stir in mayonnaise, Parmigiano-Reggiano, salt and pepper until well incorporated. Adjust seasoning as desired and serve with lemon wedges.