William Bond's Coffee Ice Cream (Frozen Custard)
If you like coffee and you like ice cream, you are going to LOVE this!
Equipment
- Ice Cream Maker
Ingredients
- 3 egg yolks
- 3 tbsp granulated sugar
- ¼ cup half-and-half
- 1½ packets Starbucks Via Instant Italian Roast Coffee 4.9 g
- 1½ cups half-and-half
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 pinch Kosher salt
- ½ tsp pure vanilla extract
Instructions
- In a bowl, whisk together first four ingredients
- Heat next five ingredients to a simmer in a heavy saucepan
- Stir 4-5 tablespoons of the hot cream into the egg batter to temper and then add back into the saucepan
- Cook cream and batter while stirring almost constantly. Remove from heat at 175° F
- Cool the cream batter in an ice bath and/or refrigerator before adding to an ice cream maker.