Kentucky Hot Brown Quiche
This quiche recipe takes its inspiration from the world famous Kentucky Hot Brown and is spectacular when served with cranberry sauce and whatever else you have left over from your Thanksgiving feast.
Ingredients
- 1 10" pie crust partially pre-baked
- 1 cup cooked turkey breast chopped
- 1 cup Gruyere cheese grated
- ⅓ cup cooked back crumbled
- 2 medium tomatoes sliced ¼" thick
- 3 ex-large eggs
- 1 cup half-n-half
- 3 tbsp sour cream
- 1 tsp Crystal Diamond Kosher salt
- ½ tsp freshly ground black pepper
- ½ tsp Tabasco sauce
Instructions
- Make and partially bake a 9 or 10 inch pie crust and allow to cool.
- Lightly salt and pepper sliced tomato and place under the broiler until just beginning to char and soften.Preheat oven to 350°F
- Spread bacon, cheese and turkey in bottom of the pie crust.
- Set tomatoes in a circle on top
- Whisk together eggs, half-n-half, sour cream, salt, pepper and Tabasco sauce and pour mixture evenly over the top. Place in pre-heated oven and bake for 45-50 minutes.Allow quiche to rest for 5-10 minutes before serving.
