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Curried Turkey Salad

This is equally wonderful served in leaves of romaine lettuce or in a sandwich.
Course Appetizer, Brunch, Salad
Keyword Curried Turkey Salad, Turkey Left Overs
Servings 4

Ingredients

  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 3 tbsp mango chutney
  • 1 tbsp curry powder
  • ½ tsp salt
  • ⅛ tsp freshly ground black pepper
  • 3 cups cubed cooked turkey meat
  • 3 scallions minced
  • 2 ribs celery thinly sliced
  • ⅓ cup roasted cashews finely chopped
  • ⅓ cup dried currents

Instructions

  • Whisk mayonnaise, sour cream, mango chutney, curry powder, salt, and pepper together in a large mixing bowl.
    Add remaining ingredients and stir to combine.
    Serve salad at room temperature on lettuce or in sandwiches.