Churro Popcorn
Sweet and Satisfying and a great recipe to celebrate National Popcorn Day!
Equipment
- Air-popper (optional)
Ingredients
- 8 cups popped plain or lightly salted popcorn
- ½ cup butter chopped into chunks
- ⅔ cup light brown sugar
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
For Churro Coating
- ½ cup powdered sugar
- ¼ cup granulated sugar
- 2 tsp ground cinnamon
- ¾ cup white chocolate chips
Instructions
- Mix the churro coating ingredients together in a small bowl and set aside
- Place the butter, brown sugar, cinnamon and vanilla extract into a small saucepan. Heat over medium heat, stirring often, until the butter melts and sugar dissolves.Pour the butter-sugar mixture over the popcorn and toss together, so that most of the popcorn is coated.Pour one third of the churro coating over the popcorn, toss together. Repeat twice more, until all of the churro coating is mixed in.Sprinkle the white chocolate chips over top and serve immediately.