Derby Deviled Eggs
Throw a little heat into the race for the win with these deliciously divine deviled eggs.
Servings 12
Ingredients
- 6 ex-large eggs hard-boiled
- ¼ cup good mayonnaise
- 2 tbsp prepared horseradish
- ½ tsp fresh dill weed more for garnish
- ¼ tsp dry mustard
- ¼ tsp Diamond Crystal Kosher salt
- dash cayenne pepper
- sprinkle paprika
Instructions
- Cut eggs in half lengthwise. Remove yolks; set whites aside. Mash yolks in a bowl and add mayonnaise, horseradish, dill, mustard, salt and cayenne pepper-mix well. Spoon into egg whites, sprinkle paprika and garnish with sprigs of dill. Refrigerate until ready to serve.