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Oreo Frozen Dessert
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Diane's Hydrox Dessert

This is a wonderful summer time dessert. It is a mouthful of cold, chocolatey, smooth and slightly crunchy deliciousness.
Course Dessert
Keyword Dessert, Frozen, Hydrox, Oreo

Ingredients

  • 1 pkg Hydrox or Oreo cookies crushed
  • 2 egg whites
  • 1 cup granulated sugar
  • ¼ cup water
  • dash salt
  • ¾ tsp almond extract
  • 2 cups whipping cream
  • green or red food coloring
  • ⅓-½ cup walnuts or pecans finely minced

Instructions

  • Crush 1 and ½ rows cookies for top and about that many for bottom, leaving the white filling inside.
    Beat egg whites until they stand in peaks.
    Boil sugar, water and salt until it spins a thread (2-5 minutes)
    With mixer running, add hot sugar syrup to egg whites and beat well.
    Add almond extract and allow to cool a little.
    Whip cream and add chopped nuts and food coloring of choice.
    Fold together cooled egg white mixture with whipping cream.
  • Make a layer of cookie crumbs in the bottom of a cake pan.
    Spread cream mixture
    Top with another layer of cookie crumbs and place in freezer.
    Freeze until firm.
    Hydrox Dessert