Diane's Pizza Hotdish
In North Dakota, a 'casserole' is known as a 'hotdish'. This one from my mother-in-law's collection of recipes is delicious and can easily feed a crowd.
Servings 8
Ingredients
- 7 cups potatoes thinly sliced
- 1 lbs hamburger
- 1 can nacho cheese soup
- 1 cup milk
- 1 can tomato soup
- ½ cup onion chopped
- 1 tsp granulated sugar
- ½ tsp dried oregano
- 1 pkg pepperoni
- 1-2 cups mozzarella cheese shredded
- salt and pepper to taste
Instructions
- Place 7 cups thinly sliced potatoes, (lightly salted), in buttered 9" X 13" pan.
- Brown and drain hamburger.Combine nacho cheese soup and 1 cup milk in pan and heat through.In mixing bowl, stir together; 1 can tomato soup, onion, sugar, and dried oregano.Sprinkle beef over potatoes.Pour nacho cheese mixture over beef, followed by tomato soup mixture.Arrange pepperoni over the top.
- Cover and bake at 350°F for 75 minutes or until the potatoes are tender. Uncover and sprinkle mozzarella cheese over the top and bake an additional 5 minutes, until melted.