Easy and Exceptionally Wonderful Alfredo Sauce
Velvety and delightfully decadent, this Alfredo sauce recipe will be one you will come back to, time and again. It is so simple to make and requires only a few ingredients. Serve it on any sort of pasta you like, but be sure to keep the sauce a little loose and add slightly undercooked pasta to it with a little of the pasta water. The pasta will finish cooking in the sauce. Add fresh herbs just before serving. ENJOY!
Ingredients
- 1 cube salted butter
- 3 cloves garlic, (or 1 very large clove) minced
- 2 cups heavy cream
- 1½ cups Parmesan (the best you can find) grated or ground
- ¼ tsp black pepper freshly ground
Instructions
- Melt butter and sauté garlic for 2-3 minutes. Add heavy cream and bring to a boil.Add Parmesan and continue to boil for a few minutes.Add pepper, pasta and a small amount of pasta water, stir (keep it saucy)Add fresh herbs--I like to use basil and/or parsley