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Wickedly Wonderful Waffles
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Favorite Fabulous Fluffy Waffles

Beaten egg whites in this recipe are the secret to light as air, crispy waffles. Definitely my "go to" waffle recipe.
Course Breakfast, Brunch
Keyword Waffles

Equipment

  • Waffle Iron(s)

Ingredients

  • 2 tsp baking powder
  • ½ tsp kosher salt
  • 3 tbsp granulated sugar
  • 2 cups all-purpose flour
  • 4-6 eggs depending on size (I use 4 jumbo)
  • 1¾ cup whole milk
  • 6 tbsp vegetable oil

Instructions

  • Sift dry ingredients into a large bowl
    In a small bow, beat egg whites until stiff
    Beat egg yolks in a batter bowl
    Add milk and oil to the beaten egg yolks
    Add dry ingredients to the liquid
    Fold in beaten egg whites, being careful not to deflate
  • Bake and serve with desired toppings
    International Waffle Day