The smell of these baking always takes me back to my grandma's house!
Course Cookies, Dessert
Keyword Frosting, Ginger, Spicey cookies
Ingredients
½cupgranulated sugar
¼cupbutter
1largeeggwell beaten
½cupmolasses
2cupsall-purpose floursifted
½tspground cloves
½tspcinnamon
½tspsalt
1tspground ginger
½tspnutmeg
1tspsoda
½cuphot water
Frosting
½cuppowdered sugar
½tspvanilla extract
2-3tsphot milk or coffee
Instructions
Cream butter and sugar together. Add egg and molasses and mix well. Sift dry ingredients together and stir into molasses mixture alternately with hot water mixed with soda.
Chill dough thoroughly. Drop by teaspoonful 2-inches apart on lightly greased baking sheet. Bake at 400°F for 8 minutes. Cool for a few minutes and then frost.