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Huckleberry Buckle

This is a great last minute dessert recipe.
Course Brunch, Dessert
Keyword Buckle, Huckleberry
Servings 6

Ingredients

  • ¼ cup unsalted butter
  • ½ cup granulated sugar
  • 1 cup all-purpose flour sifted
  • 1 tsp baking powder
  • ¼ tsp fine salt
  • ½ cup whole milk
  • 2½ cups huckleberries fresh or frozen
  • ¾ cup granulated sugar
  • ½ cup boiling water
  • 1 tbsp unsalted butter

Instructions

  • Cream ¼ cup butter and ½ cup sugar. Sift flour, baking powder and salt. Add sifted dry ingredients to creamed mixture all at once along with milk. Stir briefly to blend.
    Spread batter into greased 8-inch square pan. Toss berries with remaining ¾ cup sugar; spoon on batter. Pour boiling water over top. Dot with 1 tbsp butter.
    Bake at 375°F for 45-50 minutes. Serve warm with ice cream, if desired.