If you are short on time, this time saving recipe using a biscuit mix will do the trick. The orange juice and zest set off the flavor of the huckleberries nicely.
Course Bread, Breakfast, Brunch
Keyword Huckelberry, Muffins
Servings 12
Ingredients
2cupsbiscuit mix
½cupgranulated sugar
2tbsporange zest
1largeeggslightly beaten
¾cuporange juice
⅔cupfresh huckleberriesor partially thawed frozen
Instructions
Combine biscuit mix, sugar and zest. Add egg and orange juice; mix just to combine. Add huckleberries; stir just until all ingredients are moistened.Fill greased or paper lined muffin pans a little more than ½ full.Bake at 375°F for about 15 minutes.