Sour Cream Sugar Cookies
Jill Williams shared these wonderful cookies at our holiday cookie exchange. These cake-like cookies are soft and tender and absolutely perfect with a nice cup of Earl Grey tea. ENJOY!
Equipment
- Rolling Pin and Cookie Cutters
Ingredients
- 1 cup margarine
- 2 cups sugar
- ½ tsp vanilla
- 2 eggs beaten until fluffy
- 1 cup sour cream
- 5 cups flour
- 2 tsp baking powder
- 1 tsp soda
- 1 tsp salt
Instructions
- Cream together well margarine, sugar and vanilla. Add eggs.Add sour cream and mix well.Add flour, baking powder, soda and salt.Refrigerate for a bit. Easier to roll when chilled.Roll them out. Bake 8 minutes at 375°F.