Sourdough Pancakes
Once you have tried these, you will be hooked.
Ingredients
- 2 cup Active Sourdough Starter
- 2 tbsp granulated sugar
- 4 tbsp vegetable oil
- 1 ex-large egg
- ½ tsp salt
- 1 tsp baking soda scant
- 1 tbsp warm water
Instructions
- Into the sourdough starter add sugar, salt, egg and oil and mix well.
- When ready for the batter to hit the griddle, blend soda in 1 tablespoon of warm water and fold gently into the batter. DO NOT BEAT. You will notice a deep hollow tone as the batter fills with bubbles and doubles in bulk.
- Bake on hot griddle to "seal brown". Serve on hot plates with plenty of pure maple syrup.
