Strawberry Relish For Seared Sea Scallops
Ingredients
- 1 cup fresh strawberries diced
- 2 tbsp shallots minced
- 2 tsp olive oil
- 1½ tbsp white balsamic vinegar
- ⅛ tsp kosher salt
- ⅛ tsp freshly ground black pepper
- 1 tbsp arugula minced, (more for salad)
Instructions
- Heat 2 teaspoons of olive oil in a pan over medium heat and sauté minced shallots for two minutes - being careful not to burn. Transfer shallots to a bowl and allow to cool.
- Add the diced/minced strawberries to the bowl of shallots along with the remaining ingredients; vinegar, salt, pepper and minced arugula
- Prepare scallops and place of a bed over arugula. Spoon strawberry relish over top.