BEEing GREEN
Beeing that April 22nd is Earth Day, it's a great opportunity to learn about BEES. What do they do for us, what can we do for them and how do we get involved in their care?
SURVIVING my truth
"To all survivors out there, don't let anyone rewrite your story. Your truth does matter. You matter, and you are not alone." --Aly Raisman
A GOOD EGG
Look no further for some interesting tid-bits about eggs along with tried and true recipes and things to know about buying, storing and boiling the perfect eggs.
LONDON BROIL an idea
The first thing to know about "London Broil" is that it isn't a particular cut of beef. It CAN be flank steak, or it can be cut from the round, or leg muscles of the beef, but the best London broil is cut from the top round. When cooked using a Sous Vide Circulator, this cut of beef is as tender as any strip steak with flavor that will blow your mind!
SLAINTE!
Just like the French toast, "Santé", the Italian toast "Salute" and "Salude" in Spanish, the Irish toast, "Slainte", (pronounced "slawn-che), meaning "Health". So here is to your health and to a spectacular St. Paddy's Day celebration!
National PIZZA Day
Pepperoni is the most popular pizza topping, preferred by 36% of the people, and February 9th is National Pizza Day! I vote to try a new topping combination.
LEAPING into February
I am happy to report that winter is getting closer to being over! In fact, just this morning, Punxsutawney Phil predicted that we will have an early spring!
SOUP SPECTACULAR
January is NATIONAL SOUP MONTH so I am talking about a spectacular collection of steaming, scrumptious and seriously satisfying SOUP recipes to try today!
CELEBRATING COOKIES
Cookies have their own special day one December 4 - National Cookie Day - so NOW is the time to bake some fantastic varieties starting with these great recipes!
THANKSGIVING
Thanksgiving THEN and NOW and LOTS of fantastic recipes and ideas to help you celebrate the Thanksgiving holiday.
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