CRACKING SOME EGGS an idea
If you are looking for some interesting tid-bits about eggs and some great recipes and things to know about buying, storing and boiling the perfect eggs, look no further!
SLAINTE an idea
After the year we have just lived through, I can't think of a more fitting toast than SLAINTE! To your health, to your safety, to your well being.
SOUPING UP an idea
Baby it's COLD outside and a scrumptious hot bowl of soup is just the ticket for a wintery day!
NATIONAL COOKIE DAY
National Cookie Day is December 4th and a perfect opportunity to bake up some of your favorite recipes and try some new ones.
HALLOWEEN an idea
For this party, the theme was PIZZA AND PUMPKINS! The evening was designed to embrace both our inner-child and culinary creativity.
NEVER FORGETTING an idea
A total of 2,996 people were killed in the 9/11 attacks, including the 19 terrorist hijackers aboard the four airplanes. Citizens of 78 countries died in New York, Washington, D.C., and Pennsylvania.
HUCKLEBERRY an idea
Nothing says summer to me more than the delicious huckleberry. I have picked and enjoyed this delightful berry since I can remember and my affection for them has never waned.
CREPE an idea
July 14 is known, by those who do not live in France, as Bastille Day. The French refer to it as la Fête National. Whatever you call it, it is a great opportunity to enjoy a French pancake, also known as a crêpe.
SOUS VIDE COOKING an idea
Sous vide, (pronounced "sue veed"), refers to a cooking method whereby food is sealed and cooked in a temperature controlled water bath.
ROAD TRIP an idea
Every year, around the 4th of July, we take a road trip to visit my husband's family.
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