CRACKING SOME EGGS an idea
If you are looking for some interesting tid-bits about eggs and some great recipes and things to know about buying, storing and boiling the perfect eggs, look no further!
PEANUT BUTTERING an idea
Peanut Butter has its own day, January 24, and here is a collection of delicious recipes to enjoy for the occasion!
HALLOWEEN an idea
For this party, the theme was PIZZA AND PUMPKINS! The evening was designed to embrace both our inner-child and culinary creativity.
NEVER FORGETTING an idea
A total of 2,996 people were killed in the 9/11 attacks, including the 19 terrorist hijackers aboard the four airplanes. Citizens of 78 countries died in New York, Washington, D.C., and Pennsylvania.
CREPE an idea
July 14 is known, by those who do not live in France, as Bastille Day. The French refer to it as la FĂŞte National. Whatever you call it, it is a great opportunity to enjoy a French pancake, also known as a crĂŞpe.
SOUS VIDE COOKING an idea
Sous vide, (pronounced "sue veed"), refers to a cooking method whereby food is sealed and cooked in a temperature controlled water bath.
ROAD TRIP an idea
Every year, around the 4th of July, we take a road trip to visit my husband's family.
EARTHING & BEEING an idea
Beeing that April 22nd is Earth Day, it's a great opportunity to learn about BEES. What do they do for us, what can we do for them and how do we get involved in their care.
SWEET NOTINGS an idea
Love letters are personal, intimate and timeless. They are a piece of the soul and they share the many colors and textures of the heart. They are truth and passion infused with vulnerability, idiosyncrasy and…. well….love.
THANKS AND GIVING an idea
As Thanksgiving day comes to an end, my heart is filled with gratitude for the wonderful people in our lives.