SOUS VIDE COOKING an idea
Sous vide, (pronounced "sue veed"), refers to a cooking method whereby food is sealed and cooked in a temperature controlled water bath.
Sous vide, (pronounced "sue veed"), refers to a cooking method whereby food is sealed and cooked in a temperature controlled water bath.
Every year, around the 4th of July, we take a road trip to visit my husband's family.
June 18th is International Picnic Day and a wonderful excuse to visit a park, with a picnic of course!
After a long year (plus) of living in quarantine, gathering for celebrations is finally a more doable proposition–just in time for our nephews high school graduation!
Beeing that April 22nd is Earth Day, it's a great opportunity to learn about BEES. What do they do for us, what can we do for them and how do we get involved in their care.
March 25th is International Waffle Day. It is known as Våffeldagen in Sweden, which is where the holiday originated.
Blood oranges are full of Anthocyanin which is the reason for the dramatic color. They tend to be easier to peel than other oranges, are sweeter and have fewer seeds.
Galentine's Day is February 13th, the day before VALentine's Day. It is a day to celebrate with your GALentines. It also just happens to be one of my favorite peeps birthday, so I couldn't let this day slip by without a celebration
Love letters are personal, intimate and timeless. They are a piece of the soul and they share the many colors and textures of the heart. They are truth and passion infused with vulnerability, idiosyncrasy and…. well….love.
Sunday, February 7th, is a SUPERday for SUPERbowls and dishes to go along with a SUPER game day. Whether you are rooting for the Chiefs or the Buckaneers, or you don't really care who wins, I have some recipes to make the day extra SUPERscruptious.