Sunday, February 7th, is a SUPERday for SUPERbowls and dishes to go along with a SUPER game day. Whether you are rooting for the Chiefs or the Buckaneers, or you don't really care who wins, I have some recipes to make the day extra SUPERscruptious.
Since this is a season for celebrations, let's talk about setting fire to food. This technique is called "flambe" and it is dramatic and fun.
Two ideas that seem to be very unlikely companions are the Pandemic and a holiday cookie exchange. Not to be denied, Eleanor Andersen and I came up with a plan.
Is it just me, or is there a sourdough revival going on these days? As my husband can attest, sourdough has always been my favorite so I am delighted that it seems to have risen to celebrity status these days. That being the case, I have a few things to share about this fabulous phenomenon, also known as wild yeast.
We can bring curiosity to the process of retrospecting and learn from the openness and clearer vision that hindsight provides.
As Thanksgiving day comes to an end, my heart is filled with gratitude for the wonderful people in our lives.
As with most all things this year, the Pandemic has really thrown a "monkey wrench" into the works. The idea of gathering in a large group for hours of feasting and fun is probably not the most advisable of holiday strategies. So, as the saying goes, "necessity is the mother of invention" and it's time to pivot and change the plan.
Each year, in early October, we celebrate autumn, friendship and nature's bounty with our friends at Dave and Pam's APPLE SMASH party.
We are always practicing something, and what we practice, we become. Are you practicing who, what, and how you want to be? Change is possible, if we are intentional.
This magical concoction is a spectacular concert of sweet, luscious and creamy-topped with a delightful mouthful of coffee.