STARTING sourdough

Is it just me, or is there a sourdough revival going on these days? As my husband can attest, sourdough has always been my favorite so I am delighted that it seems to have risen to celebrity status these days. That being the case, I have a few things to share about this fabulous phenomenon, also known as wild yeast.

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LONDON BROIL an idea

The first thing to know about "London Broil" is that it isn't a particular cut of beef. It CAN be flank steak, or it can be cut from the round, or leg muscles of the beef, but the best London broil is cut from the top round. When cooked using a Sous Vide Circulator, this cut of beef is as tender as any strip steak with flavor that will blow your mind!

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