featured recipe


  • 1 cup diced fresh strawberries
  • 2 tablespoons minced shallots
  • 2 teaspoons olive oil
  • 1 1/2 tablespoons white balsamic vinegar
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon minced arugula (more for salad and to garnish)


  • Heat 2 teaspoons of olive oil in a pan on medium heat and sauté minced shallots for two minutes – being careful not to burn.  Transfer shallots to a bowl and allow to cool.
  • Add the diced/minced strawberries to the bowl of shallots along with the remaining ingredients: vinegar, salt, pepper and minced arugula.
  • Spoon over seared sea scallops.
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